240 bloom halal gelatin
240 bloom is our high-strength grade: a firm, strong gel built for hard capsule shells, premium confectionery and pharmaceutical work where structure and clarity are non-negotiable. It is halal-certified bovine gelatin, Pakistan-origin, with bloom verified on every batch through SGS or Intertek. When your specification demands a robust standing gel and consistent mechanical strength, this is the grade to test.

Typical specifications
What 240 bloom gelatin is and how it behaves
Bloom is the standard measure of gel rigidity, and 240 sits at the high end of the 160–280g range we supply. A 240 bloom gelatin forms a firm, strong gel that holds a defined shape, resists deformation and gives finished products a clean, structured bite or a robust shell. This is the strength profile pharmaceutical and premium confectionery buyers reach for.
Higher bloom generally corresponds to a higher average molecular weight, which brings a firmer set and a higher solution viscosity at a given concentration. Practically, that means a 240 bloom gel stands up better, holds a sharper edge and delivers more mechanical strength than the 160 and 200 grades. It also means you can often reach a target firmness using less gelatin — a cost angle that matters at volume.
The number on the spec sheet only matters if it is independently verified. We test bloom on every production batch through SGS or Intertek and ship the measured result on the Certificate of Analysis, so a 240 order is documented against what you actually receive rather than sold as a nominal figure.
Typical applications for 240 bloom
The signature use is hard capsule shells for pharmaceutical products, where the firm, strong gel gives the shell the mechanical integrity it needs to be filled, closed and handled without cracking. It is also a strong fit for premium gummies that need a firmer bite and a clean shape, and for high-clarity confectionery where appearance is part of the product's value.
Beyond capsules and confectionery, 240 bloom is used in pharmaceutical binding applications, where consistent gel strength and clean, well-controlled specifications matter to the finished dosage form. In each of these uses the common thread is that structure, clarity and repeatable strength are worth more than a soft set or a fast dissolve.
The firmness that makes 240 excellent for capsules and premium confectionery is exactly what makes it the wrong choice for tender chews or delicate desserts — those want a lower bloom. As always, the guidance is to pick the grade that matches the structure your product needs, not simply the highest number available.
Choosing between 240 and adjacent grades
The practical decisions are 240 versus 200 below it and 240 versus 280 above it. Drop to 200 bloom when a balanced, more general-purpose gel is enough — standard softgels, everyday gummies, coatings — and you do not need the full standing strength of the high grade. Step up to 280 bloom when you want maximum strength and clarity and the ability to use even less gelatin per unit of firmness.
Cost sits inside this choice. Because higher bloom delivers more firmness per gram, moving from 200 to 240 can let a formulator hit the same firmness with less gelatin, which partly offsets the higher unit price. Between 240 and 280 the same logic applies at the top of the range: 280 gives the most firmness per gram and the highest clarity, but 240 is often the more economical choice when its strength is already sufficient.
Settle it with a side-by-side trial on your own line. Send us your current spec sheet — we will match it and send a sample with its full test report, and we can supply 200, 240 and 280 together so you can compare set strength, clarity and dosing directly before committing to a lot.
Specifications and per-batch bloom verification
Every lot of our 240 bloom gelatin is supplied to a consistent specification: bloom verified at 240g, mesh 8–60 depending on your application, moisture at or below 12%, heavy metals within pharmacopoeial limits, and microbial results meeting USP and EP requirements. For pharmaceutical capsule work these are not box-ticking items — they are qualification criteria, and we supply the grade to be qualified against them.
Bloom is verified on every batch through SGS or Intertek and reported on the Certificate of Analysis that travels with the goods. Independent third-party testing is what allows pharmaceutical buyers to trust a new origin, because the strength claim is validated outside our own laboratory. Mesh is cut to suit your process, since grind affects hydration rate and dispersion in encapsulation and casting equipment.
Packing is in 25 kg multi-layer kraft bags with a polyethylene liner. Gelatin is hygroscopic, and the liner holds moisture within the ≤12% specification through long transits so the material performs on arrival exactly as it did at packing — a detail that protects capsule and confectionery consistency downstream.
Halal certification and Pakistan origin
Our 240 bloom gelatin is halal-certified bovine gelatin manufactured in Lahore, Pakistan. The halal certificate ships with every consignment alongside the Certificate of Origin and the remaining export paperwork, so your compliance and QA teams hold documented proof with the goods rather than requesting it after delivery.
For pharmaceutical and confectionery buyers in the GCC, Southeast Asia, Africa and other halal-sensitive markets, a documented Pakistan-origin high-bloom source is a strong, competitive option. Bringing the halal certificate, Certificate of Origin and independent lab results together in one export pack removes much of the friction that normally slows down qualifying a new capsule-grade supplier.
Kapoor Bioproteins (SMC-Private) Limited runs the full export process, so origin, halal certification and third-party bloom verification arrive together as one package rather than as separate approvals to chase.
Ordering, samples and documentation
Start with a sample. Send your current spec sheet or describe the capsule, gummy or pharmaceutical application you are formulating, and we will match a 240 bloom lot and ship a representative sample with its full batch test report so your team can validate strength, clarity and dosing on your own process before committing.
Every commercial shipment includes five documents: the Certificate of Analysis, the halal certificate, the Certificate of Origin, the commercial invoice and the packing list. Lead time is 60 to 90 days depending on volume and scheduling. Payment is by letter of credit or 30/70 advance, and shipment is FOB Karachi or CIF to your destination port under agreed Incoterms.
To move forward, email [email protected] or message us on WhatsApp at 0310 5903935 with your target bloom, monthly volume and destination, and we will respond with a sample, a quotation and the full documentation checklist.
Frequently asked questions
What makes 240 bloom suitable for hard capsules?
At 240g bloom the gel is firm and strong, giving hard capsule shells the mechanical integrity to be filled, closed and handled without cracking. Combined with tight, verified specifications and independent testing, that strength and consistency is what pharmaceutical capsule production requires.
Can I use less gelatin at 240 bloom?
Often yes. Higher bloom delivers more firmness per gram, so moving from 200 to 240 can let you reach the same firmness with less gelatin, which partly offsets the higher unit price. The exact saving depends on your formulation, which is why we recommend a side-by-side trial before you standardise.
How is the 240 bloom value verified per batch?
Bloom is measured on every production batch through independent laboratories SGS or Intertek, and the result ships on the Certificate of Analysis. Because verification is documented per lot rather than sampled occasionally, the strength you order is validated against the strength delivered — which matters for pharmaceutical qualification.
Should I choose 240 or 280 bloom?
Choose 240 when its firm, strong gel already meets your capsule or premium-confectionery requirement and you want the more economical high grade. Step up to 280 when you need maximum strength and clarity, or want to minimise gelatin usage per unit of firmness. We can supply both for a direct comparison on your line.
Is 240 bloom gelatin halal-certified?
Yes. It is halal-certified bovine gelatin manufactured in Lahore, Pakistan. A halal certificate ships with every consignment alongside the Certificate of Origin and the other export documents, giving pharmaceutical and confectionery buyers documented proof up front.
What are the specifications, packing and terms?
Bloom is verified at 240g, mesh 8–60 per application, moisture at or below 12%, heavy metals within pharmacopoeial limits, and microbial results meeting USP and EP. It is packed in 25 kg kraft bags with a PE liner. Lead time is 60–90 days, payment is LC or 30/70 advance, and shipment is FOB Karachi or CIF destination. Contact [email protected] or WhatsApp 0310 5903935.
Ready to source halal gelatin or collagen from Pakistan?
Send us your spec — we'll reply with grades, pricing, and a sample with its full test report.